Ce site Web a des limites de navigation. Il est recommandé d'utiliser un navigateur comme Edge, Chrome, Safari ou Firefox.

COMPLIMENTARY SHIPPING ON ALL ORDERS OVER 70.00 CHF

Votre commande est qualifié pour la livraison gratuite YOU ARE 70.00 CHF AWAY FROM FREE SHIPPING

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Votre commande est qualifié pour la livraison gratuite You are 70.00 CHF away from free shipping.
Désolé, il semble que nous n’ayons pas assez de ce produit.

Produits
Paire avec
Est-ce un cadeau?
Sous-total Gratuit
hors taxes et frais de livraison

Native Drinking: Australian Mulled Wine

Native Drinking: Australian Mulled Wine

An Australian take on traditional mulled wine featuring Australian native spices such as wattleseed, lemon myrtle and aniseed myrtle.  

It makes for a warm, sweet and spicy digestif on a cold Winters night.  

Recipe is courtesy of Melbourne Bush Food and you can purchase the native Australian spices directly from the links below.

Ingredients:

(Makes 4 servings of Mulled Wine)

750ml of dry red wine (It doesn’t have to be the best, any wine or even non-alcoholic versions will do)

1 orange/citrus fruit or 4 Finger Limes

1 teaspoon of Wattleseed

½ teaspoon of Lemon Myrtle

1 teaspoon of Cinnamon Myrtle

1 teaspoon of Aniseed Myrtle

½ teaspoon of Mountain Pepperleaf

2-4 tablespoons of either sugar, honey or maple syrup.

Optional: ¼ cup of brandy

Method:

Cut citrus into 1/2cm slices and combine remaining ingredients into a saucepan, pouring the wine and brandy in last.

Stir to combine.

Heat on a medium heat until the brew begins to simmer (don’t boil it or you’ll risk losing the alcohol).

Turn the heat down and place a lid on the saucepan.

Cook for at least 10 minutes, or you can allow to brew for up to 2 hours.  Be careful to make sure it doesn’t boil!

Using a strainer or cheesecloth, pour the mixture out making sure to stop the spices from going into the glass.

Serve warm in a cup or mug that is heat proof and garnish with some finger lime pearls or a few slices of orange (or peel).

Australian mulled wine

Recipe and images via Melbourne Bush Food.